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Grab the luck that you see in front of you!



  Food Scope New York, Inc
  Executive Vice President
  Mr. Yasuhiro, Nishida

"I don't mean to brag, but I believe I'm a person that has a strong luck". This is how Nishida describes himself. You can sense that he has a lot of confidence in himself. Nishida has accomplished so many things he wanted to do, but there is one thing he is still in search of, a water resistant memo book that can be used and written while taking a shower.

I'm always in search of "interesting ideas." Ideas will usually pop up when I'm in the state of "blank mind." This sometimes happen while I'm running inside the gym or while I'm taking a shower. I usually have my pen and notebook beside me before I start running on the machines. However I can't do the same when I'm taking a shower. This is when water resistance notebook becomes very handy. I'm still in search of this item but I can't find it. If anybody knows where I can get it, please let me know. I will go anywhere to get it. By the way, for our project, to open the restaurant "MEGU", I came up with an idea of hiring the chefs by making them audition in the format of "Iron Chef". As you provably guess, I came up this idea came up while I was taking a shower (laugh).

Due to our parent's business circumstances, we had many opportunities to live over seas. Being influenced by my parent's occupation, I chose to work for a trading company after graduating from college. There was no particular reason for me to choose that field, but, I just thought I might be able to go somewhere with this profession. One day, I had to attend a meeting. I had to be there because my fellow colleague, who was supposed be there was not able to make it. There, I met Mr. Origuchi. Without ever having the chance to meet him, I would not be here right now. Mr Origuchi is known as the overall producer of "Juliana Tokyo" while he worked for Nisshou Iwai. He retired at the young age of 32. He also established "Vellfare" by himself. I listened to his lecture at that meeting. From that lecture, I began to see myself taking off to another level if I worked with him. After working little over 3 years for the trading company, I changed my occupation to "The Good Will Group". From then, under the supervision of Mr Origuchi, I now work for "Food Scope New York,Inc.".

My success story came from attending the meeting that my colleague was supposed to go to.I was fortunate to grab the"luck" or I should say “Mr Luck” that crossed right front of me. We are all surrounded by Mr Luck, He can be seen everywhere, but why do we hardly recognize to grab them? To put it in example, “ See, Mr Luck’s height is about only our knee high.He has a long hair at the front side and none on the other. So by the time you see him, he’s already gone passed right by you and it becomes to late to grab hold of him! You can’t grab him from the back side because he doesn’t have any hair on that side. To grab luck, the most important key is to make sure your antenna is in tune for your surroundings. If you sense anything suspicious, you must go and grab it. Sometimes things that you caught may not work in your favor. However, you always have to train yourself to sharpen the senses, so you will soon get an idea of what you are really in search of. I believe anyone can succeed if you have the truthfulness, challenging heart, positive attitude and with good communication skills.


*"MEGU"
Modern Japanese restaurant that is waiting for its grand opening in Tribeca. Megu is projected to become the biggest Japanese restaurant in U.S. designed by Morita, one of the top interior designers from Japan.


Mr. Nishida Profile

AGE /30 Year-Old
Birthplace / Meguro-ku, Tokyo
High School /Lord Byng High School (Vancouver in Canada)
University / Chuo University
Motto / Might is right
Lived in NYC for years /1 years

 
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